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Watermelon Salsa Recipe

Recipe by: AGGIESANG23

"This is a recipe that I made up one night with a friend. We put it over mahi-mahi, but it would work well over grilled chicken breast. Enjoy!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook
  • Ready In25 m
  • 1Combine watermelon, avocado, onion, lemon juice, habanero pepper, parsley, and salt together in a bowl; refrigerate until chilled, about 15 minutes.
Ingredients
  • 5 servings
  • 88 cals
  • 2 cups diced seeded watermelon
  • 1 avocado - peeled, pitted, and diced
  • 1/4 cup diced red onion
  • 2 tablespoons lemon juice
  • 1/2 habanero pepper, seeded and minced
  • 1 1/2 teaspoons dried parsley
  • 1/4 teaspoon salt, or to taste
Nutrition

Amount per serving ( 5 total)

  • Calories:
    88
    4%
  • Fat:
    6
    9%
  • Carbs:
    9.4
    3%
  • Protein:
    1.3
    3%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

2 Photos in the recipe
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