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Roasted Edamame Recipe

Recipe by: Jill

"Good for snacking or for a crunchy addition to your salad. You can play around with the seasonings you mix in (some ideas are: paprika, black pepper, chili powder, wasabi powder)."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep5 m
  • Cook20 m
  • Ready In25 m
  • 1Preheat oven to 400 degrees F (200 degrees C).
  • 2Toss edamame, olive oil, and salt together in a large bowl. Spread in a single layer in a shallow baking pan.
  • 3Roast in the preheated oven until edamame are crispy, 20 to 30 minutes.
Ingredients
  • 8 servings
  • 99 cals
  • 1 (16 ounce) package shelled edamame
  • 1 tablespoon extra-virgin olive oil
  • 1 tablespoon kosher salt
Nutrition

Amount per serving ( 5 total)

  • Calories:
    99
    5%
  • Fat:
    5.5
    9%
  • Carbs:
    6.3
    2%
  • Protein:
    7.3
    15%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

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