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Freaky Edamame Recipe

Recipe by: Kevin Andrews

"This is a popular appetizer at the Mikuni Sushi restaurants in the Sacramento area, and the restaurant concierge provided this recipe."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep5 m
  • Cook5 m
  • Ready In10 m
  • 1Whisk shichimi togarashi, garlic powder, and salt together in a small bowl.
  • 2Heat oil in a large skillet over medium-high heat. Cook and stir edamame in hot oil until crunchy and hot throughout, 2 to 3 minutes. Sprinkle shichimi mixture over the top and toss to coat.
Footnotes
  • Cook's Notes:
  • Just thaw and prepare. Shichimi Togarashi is available at international markets. Mix the spice mixture to your liking. Shichimi Togarashi is a little on the hot side, so if you like it hot, go with the 2:1 ratio, otherwise, scale back on it a bit.
  • The frozen pre-cooked edamame at Trader Joe's(R) work perfectly for this recipe and are already salted, so leave the salt out.
Ingredients
  • 2 servings
  • 405 cals
  • Seasoning Mix:
  • 2 teaspoons shichimi togarashi (Japanese seven spice), or to taste
  • 1 teaspoon garlic powder
  • 1 pinch salt, or to taste (optional)
  • 1 tablespoon vegetable oil
  • 1 (1 pound) package frozen cooked edamame, thawed
Nutrition

Amount per serving ( 5 total)

  • Calories:
    405
    20%
  • Fat:
    22.6
    35%
  • Carbs:
    27.1
    9%
  • Protein:
    29.8
    60%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

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