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Grandma Betty's Ice Cream Cake Recipe

Recipe by: 106a802496d678ba

"This is a great summertime dessert because there is NO baking or freezing. It's great for picnics, or on a hot summer evening."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook
  • Ready In2 h 20 m
  • 1To Make Crust: Combine crackers, butter and sugar in a 9x13 inch baking dish and press mixture into sides and bottom of dish.
  • 2In a large bowl, combine ice cream and milk with electric mixer. Blend in pudding mix, then pour mixture into prepared crust. Top with whipped topping and refrigerate for 2 hours before serving.
Ingredients
  • 18 servings
  • 453 cals
  • 1 (16 ounce) package buttery round crackers, crushed
  • 1 cup butter, melted
  • 1/2 cup white sugar
  • 1/2 gallon vanilla ice cream, softened
  • 1/2 cup milk
  • 2 (3.4 ounce) packages instant vanilla pudding mix
  • 1 (12 ounce) container frozen whipped topping, thawed
Nutrition

Amount per serving ( 5 total)

  • Calories:
    453
    23%
  • Fat:
    27
    41%
  • Carbs:
    48.4
    16%
  • Protein:
    3.9
    8%
  • Cholesterol:
    53
    18%

Based on a 2,000 calorie diet

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