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Rainbow Sherbet Cake Recipe

Recipe by: VITE

"A delightfully refreshing summer dessert featuring sherbet and angel food cake. Pretty as a picture!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook
  • Ready In1 h 15 m
  • 1Slice angel food cake crosswise to make four layers. Place the bottom layer on a serving plate, and spread orange sherbet evenly on top. Repeat with remaining cake layers and raspberry and lime sherbets. Finish with final layer of cake. Frost sides and top with whipped topping, and place in freezer for 1 hour, or until firm.
Ingredients
  • 10 servings
  • 296 cals
  • 1 (9 inch) angel food cake
  • 1 pint orange sherbet, softened
  • 1 pint raspberry sherbet, softened
  • 1 pint lime sherbet, softened
  • 1 (12 ounce) container frozen whipped topping, thawed
Nutrition

Amount per serving ( 5 total)

  • Calories:
    296
    15%
  • Fat:
    9.6
    15%
  • Carbs:
    51.2
    17%
  • Protein:
    2.9
    6%
  • Cholesterol:
    2
    < 1%

Based on a 2,000 calorie diet

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