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Vegan Coconut Macaroons Recipe

Recipe by: NYBBLES

"This recipe is so easy and so simple. I was very surprised at how yummy they were."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook15 m
  • Ready In30 m
  • 1Preheat oven to 350 degrees F (175 degrees C).
  • 2Spray a baking sheet with cooking spray.
  • 3Combine coconut and flour in a large bowl.
  • 4Puree cashews, water, sugar, salt, and almond extract together in a blender.
  • 5Stir cashew mixture into coconut mixture until well blended.
  • 6Form coconut mixture into 1-inch balls and flatten; arrange on the prepared baking sheet.
  • 7Bake cookies in the preheated oven until edges are golden, 12 to 15 minutes.
Ingredients
  • 18 servings
  • 166 cals
  • olive oil cooking spray (such as PAM®)
  • 2 1/2 cups unsweetened, flaked coconut
  • 1 cup unbleached flour
  • 3/4 cup cashews
  • 3/4 cup water
  • 1/2 cup turbinado raw sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon almond extract (optional)
Nutrition

Amount per serving ( 5 total)

  • Calories:
    166
    8%
  • Fat:
    11.1
    17%
  • Carbs:
    15.7
    5%
  • Protein:
    2.7
    5%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

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