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Quick and Easy Coconut Macaroons Recipe

Recipe by: Suzieim1

"These macaroons are delicious and so very easy to make. Enjoy!"

Directions

1Preheat oven to 350 degrees F (175 degrees C).
2Spray baking sheets with cooking spray.
3Whisk egg whites and cream of tartar together in a bowl until foamy.
4Gradually whisk sugar into egg white mixture until blended.
5Whisk almond extract and flour into egg white mixture until stiff peaks have formed. The egg whites should form a sharp peak that holds its shape when whisk is held straight up.
6Fold coconut into egg white mixture until incorporated.
7Drop spoonfuls of batter onto prepared baking sheets.
8Bake in the preheated oven until just golden brown, 8 to 9 minutes. Cool on baking sheets for about 2 minutes; transfer to wire rack to completely cool.

Footnotes

Cook's Note:
I usually make this in conjunction with creme brulee because the creme brulee needs 6 egg yolks, therefore the 6 egg whites go to this recipe! :)

Ingredients