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Grandma's Corn Flake Coconut Macaroons Recipe

Recipe by: AMYHAWK

"A fast and easy recipe that is great for mailing to friends and family, festively snowy white, and very tasty with a pleasantly crunchy and chewy texture. This recipe originally comes from my great-grandmother and has been handed down through four generations. My Grandma Sally makes these almost every year for Christmas and it is one of my favorite Christmas cookie recipes. The cookies will be chewy-crunchy when finished cooling, not gooey."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook20 m
  • Ready In45 m
  • 1Preheat oven to 300 degrees F (150 degrees C).
  • 2Grease a baking sheet.
  • 3Beat egg white in a bowl with an electric hand-mixer until stiff peaks form.
  • 4Gradually beat sugar, 1 tablespoon at a time, into egg whites until fully incorporated. Stir salt and vanilla extract into egg whites until thoroughly mixed.
  • 5Fold coconut and corn flakes into the mixture.
  • 6Drop coconut mixture by the teaspoon onto the prepared baking sheet.
  • 7Bake cookies in the preheated oven until lightly crisp, 20 minutes.
  • 8Transfer cookies to wire rack to cool, at least 15 minutes.
Ingredients
  • 30 servings
  • 23 cals
  • 1 egg white
  • 1/2 cup white sugar
  • 1/4 teaspoon salt
  • 1/2 teaspoon vanilla extract
  • 1/2 cup shredded coconut
  • 1 cup cornflakes cereal
Nutrition

Amount per serving ( 5 total)

  • Calories:
    23
    1%
  • Fat:
    0.4
    < 1%
  • Carbs:
    4.8
    2%
  • Protein:
    0.2
    < 1%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

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