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Mock Macaroons Recipe

Recipe by: 106a802496d678ba

"Oatmeal "marinated" in brown sugar and vegetable oil makes for crispy edges and a chewy middle."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1Combine oatmeal, brown sugar and oil in a bowl. Stir to mix well. Cover and let stand at least 5 hours, or overnight.
  • 2Pre-heat oven to 350 degrees F (175 degrees C). Grease cookie sheets - use non-stick if possible.
  • 3Add the egg, salt and almond extract to oatmeal and stir well until blended.
  • 4Drop by rounded teaspoonfuls about 1-1/2 inches apart on greased cookie sheets. Bake 7 or 8 minutes or until edges are browned and center is golden. Remove from cookie sheet and cool on racks.
Ingredients
  • 30 servings
  • 83 cals
  • 2 cups rolled oats
  • 1 cup packed brown sugar
  • 1/2 cup vegetable oil
  • 1 egg
  • 1/2 teaspoon salt
  • 1/2 teaspoon almond extract
Nutrition

Amount per serving ( 5 total)

  • Calories:
    83
    4%
  • Fat:
    4.2
    6%
  • Carbs:
    10.9
    4%
  • Protein:
    0.9
    2%
  • Cholesterol:
    6
    2%

Based on a 2,000 calorie diet

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