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Potato Latkes I Recipe

Recipe by: 106a802496d678ba

"A classic potato latke, you can't go wrong with these crispy hot cakes. Serve with applesauce, sour cream and chopped green onions! Happy Hanukkah!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1Place the potatoes in a cheesecloth and wring, extracting as much moisture as possible.
  • 2In a medium bowl stir the potatoes, onion, eggs, flour and salt together.
  • 3In a large heavy-bottomed skillet over medium-high heat, heat the oil until hot. Place large spoonfuls of the potato mixture into the hot oil, pressing down on them to form 1/4 to 1/2 inch thick patties. Brown on one side, turn and brown on the other. Let drain on paper towels. Serve hot!
Footnotes
  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Ingredients
  • 6 servings
  • 102 cals
  • 2 cups peeled and shredded potatoes
  • 1 tablespoon grated onion
  • 3 eggs, beaten
  • 2 tablespoons all-purpose flour
  • 1 1/2 teaspoons salt
  • 1/2 cup peanut oil for frying
Nutrition

Amount per serving ( 5 total)

  • Calories:
    102
    5%
  • Fat:
    4.4
    7%
  • Carbs:
    11.3
    4%
  • Protein:
    4.5
    9%
  • Cholesterol:
    93
    31%

Based on a 2,000 calorie diet

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