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Divine Macaroons Recipe

Recipe by: s.s.honeybee

"These scrumptious coconut macaroons are very simple to make and only use four ingredients. They are golden and just a little crispy on the outside, soft and chewy inside. Almond extract really brings out the flavor of the coconut. So divine and so easy! I often double this recipe around holiday time because I can't seem to make them fast enough for my coconut lovers!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook10 m
  • Ready In1 h 55 m
  • 1Place coconut in a bowl; add sweetened condensed milk, vanilla extract, and almond extract. Mix well. Refrigerate batter for 1 hour.
  • 2Preheat oven to 300 degrees F (150 degrees C). Grease a large baking sheet.
  • 3Loosely mold batter into 2-inch balls and arrange on the prepared baking sheet.
  • 4Bake in the preheated oven until cookies are evenly golden, 10 to 15 minutes. Allow to cool on the baking sheet for 2 minutes before transferring to a sheet of waxed paper to cool completely.
Footnotes
  • Cook's Note:
  • Coating your hands with a little butter before rolling the batter into balls helps for easier shaping.
Ingredients
  • 40 servings
  • 121 cals
  • 5 3/4 cups unsweetened shredded coconut
  • 1 (14 ounce) can sweetened condensed milk
  • 2 1/2 teaspoons vanilla extract
  • 1 1/2 teaspoons almond extract
Nutrition

Amount per serving ( 5 total)

  • Calories:
    121
    6%
  • Fat:
    9.5
    15%
  • Carbs:
    8.5
    3%
  • Protein:
    1.7
    3%
  • Cholesterol:
    3
    1%

Based on a 2,000 calorie diet

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