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Cornflake Macaroons Recipe

Recipe by: BEWYTCHER

"Chewy, crunchy cookies. If you prefer a more cake-like cookie increase the flour slightly and decrease the cornflakes slightly."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1Preheat oven to 375 degrees F (190 degrees C).
  • 2Cream the butter with the brown sugar and white sugars. Add the eggs and the vanilla and beat well.
  • 3Mix in the flour until well combined. Stir in the corn flakes and the coconut. Drop by teaspoonfuls onto a parchment lined baking sheet.
  • 4Bake at 375 degrees F (190 degrees C) for 8 to 10 minutes.
Ingredients
  • 24 servings
  • 148 cals
  • 1 cup packed brown sugar
  • 1/2 cup white sugar
  • 1/2 cup butter, softened
  • 1 teaspoon vanilla extract
  • 2 eggs
  • 3/4 cup all-purpose flour
  • 5 cups cornflakes cereal
  • 1 1/2 cups flaked coconut
Nutrition

Amount per serving ( 5 total)

  • Calories:
    148
    7%
  • Fat:
    5.6
    9%
  • Carbs:
    23.7
    8%
  • Protein:
    1.5
    3%
  • Cholesterol:
    26
    9%

Based on a 2,000 calorie diet

3 Photos in the recipe
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