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Light and Fluffy Coconut Macaroons Recipe

Recipe by: MMS

"A great recipe that makes light and fluffy coconut macaroons."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook20 m
  • Ready In35 m
  • 1Preheat oven to 325 degrees F (165 degrees C).
  • 2Grease two baking sheets.
  • 3Whisk egg whites in a bowl until frothy; stir in almond extract.
  • 4Combine coconut, sugar, flour, and salt in a large bowl.
  • 5Lightly stir egg white mixture into coconut mixture to form a batter.
  • 6Scoop batter by the tablespoon and drop onto prepared baking sheet.
  • 7Bake cookies in the preheated oven until edges start to brown, about 20 minutes.
  • 8Transfer cookies to wire racks to cool.
Ingredients
  • 18 servings
  • 71 cals
  • 2 egg whites
  • 1/2 teaspoon almond extract
  • 1 (7 ounce) package shredded coconut
  • 1/3 cup white sugar
  • 3 tablespoons all-purpose flour
  • 1/8 teaspoon salt
Nutrition

Amount per serving ( 5 total)

  • Calories:
    71
    4%
  • Fat:
    3.1
    5%
  • Carbs:
    10.4
    3%
  • Protein:
    0.9
    2%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

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