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Easy Coconut Macaroons Recipe

Recipe by: SUSE

"Sweet chewy macaroons with a chocolate topping."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep5 m
  • Cook15 m
  • Ready In20 m
  • 1Preheat the oven to 325 degrees F (165 degrees C). Grease cookie sheets and lightly dust with cornstarch.
  • 2In a medium bowl, stir together the coconut, sugar and cornstarch. Add the egg and salt, mix until well blended. Drop by rounded spoonfuls onto the prepared cookie sheet.
  • 3Bake for 13 to 15 minutes in the preheated oven, until golden brown. When cool, drizzle with melted chocolate.
Ingredients
  • 12 servings
  • 92 cals
  • 1 cup flaked coconut
  • 1/2 cup white sugar
  • 1 tablespoon cornstarch
  • 1 egg, beaten
  • 1 pinch salt
  • 2 (1 ounce) squares semisweet chocolate, melted
Nutrition

Amount per serving ( 5 total)

  • Calories:
    92
    5%
  • Fat:
    3.6
    6%
  • Carbs:
    14.8
    5%
  • Protein:
    1.1
    2%
  • Cholesterol:
    16
    5%

Based on a 2,000 calorie diet

5 Photos in the recipe
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