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Macaroon Cookie Bars Recipe

Recipe by: 106a802496d678ba

"A nice alternative to Coconut Macaroons."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook35 m
  • Ready In50 m
  • 1Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.
  • 2In large bowl, mix together the cake mix, butter and 1 egg. Mixture will be crumbly. Press into the prepared pan.
  • 3In another bowl, mix together the sweetened condensed milk, vanilla and 1 egg until smooth. Stir in 1 cup of the coconut and pecans. Spread the mixture evenly over the prepared crust. Sprinkle remaining 1/4 cup coconut over top.
  • 4Bake for 30 to 35 minutes in the preheated oven, or until golden brown. Cool on a wire rack before cutting into bars.
Ingredients
  • 18 servings
  • 314 cals
  • 1 (18.25 ounce) package devil's food cake mix
  • 1/2 cup butter, softened
  • 1 egg
  • 1 (14 ounce) can sweetened condensed milk
  • 1 teaspoon vanilla extract
  • 1 egg
  • 1 1/4 cups flaked coconut
  • 1 cup chopped pecans
Nutrition

Amount per serving ( 5 total)

  • Calories:
    314
    16%
  • Fat:
    17.3
    27%
  • Carbs:
    35.6
    11%
  • Protein:
    5.5
    11%
  • Cholesterol:
    47
    16%

Based on a 2,000 calorie diet

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