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Easy Endive, Cranberry, Walnut Appetizers Recipe

Recipe by: LHackett

"An excellent, quick appetizer and always a hit! Cranberry or walnut balsamic vinegar is wonderful with this!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook
  • Ready In10 m
  • 1Arrange endive leaves on a serving tray.
  • 2Stir blue cheese, cranberries, and walnuts together in a bowl. Place a small amount of the blue cheese mixture on each leaf. Drizzle with balsamic vinegar.
Footnotes
  • Cook's Note:
  • Goat cheese or gorgonzola cheese can be used in place of blue cheese.
  • If using roasted nuts, lay nuts out on baking sheet, roast for 10 minutes at 400 degrees F (204 degrees C).
Ingredients
  • 10 servings
  • 94 cals
  • 3 heads endive - washed, dried, and separated into individual leaves
  • 1/3 cup crumbled blue cheese
  • 1/3 cup sweetened dried cranberries (such as Craisins®)
  • 1/3 cup glazed walnuts
  • 2 tablespoons balsamic vinegar, or to taste
Nutrition

Amount per serving ( 5 total)

  • Calories:
    94
    5%
  • Fat:
    4.3
    7%
  • Carbs:
    12.3
    4%
  • Protein:
    3.4
    7%
  • Cholesterol:
    3
    1%

Based on a 2,000 calorie diet

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