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Make-Ahead Garlic Toast Recipe

Recipe by: cook205

"I love this because I always have leftover bread and it goes to waste most of the time. The best part is that you can pull out as many pieces as you want and bake them straight from the freezer!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook5 m
  • Ready In1 h 15 m
  • 1Mix butter, Parmesan cheese, parsley, and garlic powder in a bowl. Arrange Italian bread on a large baking sheet and spread each slice with garlic butter mixture. Place baking sheet in freezer and freeze until bread solid, about 1 hour. Transfer bread to a resealable plastic freezer bag until ready to use.
  • 2Preheat oven to 425 degrees F (220 degrees C). Arrange desired number of slices, butter-side up, on a baking sheet.
  • 3Bake in preheated oven until bread is toasted and butter is melted, 5 to 7 minutes.
Footnotes
  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Ingredients
  • 18 servings
  • 120 cals
  • 1/2 cup butter, softened
  • 1/3 cup grated Parmesan cheese
  • 1 teaspoon dried parsley
  • 1/2 teaspoon garlic powder
  • 1 (1 pound) loaf Italian bread, cut into 1 inch slices
Nutrition

Amount per serving ( 5 total)

  • Calories:
    120
    6%
  • Fat:
    6.4
    10%
  • Carbs:
    12.7
    4%
  • Protein:
    2.9
    6%
  • Cholesterol:
    15
    5%

Based on a 2,000 calorie diet

5 Photos in the recipe
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