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Sweet and Sour Country-Style Ribs Recipe

Recipe by: Jemaco2

"This recipe is always delicious. It works perfectly for a crowd. We usually serve it with rice."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook8 h
  • Ready In8 h 10 m
  • 1Place ribs in slow cooker.
  • 2Mix pineapple with juice, tomato sauce, green bell pepper, onion, brown sugar, cider vinegar, tomato paste, Worcestershire sauce, and garlic together in a bowl; pour over the ribs.
  • 3Cook on Low until ribs are cooked through and tender, 8 to 10 hours.
Footnotes
  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.
Ingredients
  • 8 servings
  • 382 cals
  • 1 (4 pound) package country-style pork ribs, or to taste
  • 1 (20 ounce) can pineapple chunks, undrained
  • 2 (8 ounce) cans tomato sauce
  • 2 green bell peppers, sliced
  • 1 onion, chopped
  • 1/2 cup packed brown sugar
  • 1/4 cup cider vinegar
  • 1/4 cup tomato paste
  • 2 tablespoons Worcestershire sauce
  • 1 clove garlic, minced
Nutrition

Amount per serving ( 5 total)

  • Calories:
    382
    19%
  • Fat:
    14.4
    22%
  • Carbs:
    34.1
    11%
  • Protein:
    29.5
    59%
  • Cholesterol:
    104
    35%

Based on a 2,000 calorie diet

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