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Kiwi-Lime Pork Ribs Recipe

Recipe by: avargas88

"This lovely dish pops with flavor and brings the tastes of the tropics to your dinner table!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook1 h
  • Ready In1 h 10 m
  • 1Preheat oven to 400 degrees F (200 degrees C).
  • 2Blend kiwis, sugar, vinegar, lime juice, salt, chili powder, cornstarch, and garlic in a blender until thickened into a sauce.
  • 3Place pork ribs on a baking sheet.
  • 4Drizzle blended kiwi sauce over ribs.
  • 5Loosely cover ribs with a sheet of aluminum foil.
  • 6Cook in preheated oven until tender, about 1 hour.
Footnotes
  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Ingredients
  • 6 servings
  • 495 cals
  • 2 kiwis, peeled and sliced
  • 1/2 cup white sugar
  • 2 tablespoons cider vinegar
  • 2 tablespoons lime juice
  • 2 tablespoons salt
  • 2 tablespoons chili powder
  • 2 tablespoons cornstarch
  • 1 clove garlic, minced
  • 1 (3 pound) package country-style pork ribs
Nutrition

Amount per serving ( 5 total)

  • Calories:
    495
    25%
  • Fat:
    30.6
    47%
  • Carbs:
    24.8
    8%
  • Protein:
    29.5
    59%
  • Cholesterol:
    120
    40%

Based on a 2,000 calorie diet

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