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Simple Spare Ribs Recipe

Recipe by: JENN_BEAN

"This simple recipe will have everyone looking for seconds at the dinner table!! Great way to feed a party too as you can double it as many times as you need to!"

Directions
Ingredients
Nutrition

Directions

Prep10 m
Cook2 h
Ready In2 h 10 m

1Place the ribs in a roasting pan. Mix together the chicken broth, teriyaki sauce, garlic powder, onion powder, salt and pepper. Pour over the ribs. Cover, and marinate for 1/2 hour.
2Preheat the oven to 350 degrees F (175 degrees C). Cover the roasting pan with aluminum foil.
3Roast in the oven for about 2 hours, or until the meat is so tender that it comes off of the bone easily. Check occasionally to make sure the juices do not boil over into the oven, and remove some of the broth if necessary.

Ingredients