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Cranberry Mousse Pie Recipe

Recipe by: 106a802496d678ba

"A yummy pie for cranberry lovers...easy!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook10 m
  • Ready In1 d 2 h 55 m
  • 1In a saucepan over medium heat, bring the cranberry juice to a boil. Remove from heat, add gelatin and stir until dissolved.
  • 2In a mixing bowl, beat the cranberry sauce for 1 minute. Add gelatin mixture and stir until well mixed. Chill in refrigerator for 2 1/2 hours or until thickened, but not set.
  • 3Remove from fridge and fold in whipped topping until mixture in thoroughly blended. Spoon into pie shell and chill until firm.
Footnotes
  • Cook's Note:
  • You can skip the pie crust and spoon the filling into dessert bowls, if you prefer.
Ingredients
  • 8 servings
  • 306 cals
  • 1 cup cranberry juice
  • 1 (3 ounce) package cranberry flavored Jell-O® mix
  • 1 (16 ounce) can jellied cranberry sauce
  • 2 cups frozen whipped topping, thawed
  • 1 (9 inch) pie shell, baked
Nutrition

Amount per serving ( 5 total)

  • Calories:
    306
    15%
  • Fat:
    10.7
    17%
  • Carbs:
    49.6
    16%
  • Protein:
    2.5
    5%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

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