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Easy Baked Mac-N-Cheese Recipe

Recipe by: Brigette Anderson

"Quick way to make a really rich and creamy mac 'n cheese using alfredo sauce in place of the bechamel."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook40 m
  • Ready In50 m
  • 1Preheat oven to 350 degrees F (175 degrees C).
  • 2Bring a large pot of lightly salted water to a boil; cook the rotini at a boil until tender yet firm to the bite, about 8 minutes; drain pasta and return to pot. Stir Alfredo sauce and 3/4 pound Cheddar cheese into pasta until cheese begins to melt. Pour pasta mixture into a 9x13-inch baking dish; top with bread crumbs and 2 tablespoons Cheddar cheese.
  • 3Bake in the preheated oven until cheese is melted and bread crumbs are golden brown, about 30 minutes.
Ingredients
  • 8 servings
  • 569 cals
  • 1 pound rotini pasta
  • 1 (16 ounce) jar Alfredo sauce
  • 3/4 pound shredded Cheddar cheese
  • 1/4 cup bread crumbs, or more to taste
  • 2 tablespoons shredded Cheddar cheese, or more to taste
Nutrition

Amount per serving ( 5 total)

  • Calories:
    569
    28%
  • Fat:
    32.3
    50%
  • Carbs:
    48.1
    16%
  • Protein:
    21.7
    43%
  • Cholesterol:
    70
    23%

Based on a 2,000 calorie diet

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