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Bread and Celery Stuffing Recipe

Recipe by: 106a802496d678ba

"An easy stuffing recipe for a 10 to 12 pound turkey."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook40 m
  • Ready In2 h
  • 1Let bread slices air dry for 1 to 2 hours, then cut into cubes.
  • 2In a Dutch oven, melt butter or margarine over medium heat. Cook onion and celery until soft. Season with poultry seasoning, salt, and pepper. Stir in bread cubes until evenly coated. Moisten with chicken broth; mix well.
  • 3Chill, and use as a stuffing for turkey, or bake in a buttered casserole dish at 350 degrees F (175 degrees C) for 30 to 40 minutes.
Footnotes
  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Ingredients
  • 10 servings
  • 254 cals
  • 1 (1 pound) loaf sliced white bread
  • 3/4 cup butter or margarine
  • 1 onion, chopped
  • 4 stalks celery, chopped
  • 2 teaspoons poultry seasoning
  • salt and pepper to taste
  • 1 cup chicken broth
Nutrition

Amount per serving ( 5 total)

  • Calories:
    254
    13%
  • Fat:
    15.5
    24%
  • Carbs:
    24.7
    8%
  • Protein:
    4.4
    9%
  • Cholesterol:
    37
    12%

Based on a 2,000 calorie diet

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