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Marshmallow Icing Recipe

Recipe by: 106a802496d678ba

"You'll melt marshmallows in a double boiler on your way to making this great icing recipe and be glad you did it, too."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1Put egg whites, sugar, water and syrup in top of double boiler. Beat until mixed well. Place over rapidly boiling water. Beat constantly with electric beater while it cooks for 7 minutes or until it will stand in peaks when beater is raised. Remove from heat.
  • 2Stir in marshmallows and vanilla. Beat until they melt.
Ingredients
  • 12 servings
  • 116 cals
  • 2 egg whites
  • 1 1/2 cups white sugar
  • 1/3 cup cold water
  • 1 1/2 teaspoons light corn syrup
  • 1 teaspoon vanilla extract
  • 1 cup miniature marshmallows
Nutrition

Amount per serving ( 5 total)

  • Calories:
    116
    6%
  • Fat:
    0
    < 1%
  • Carbs:
    29.1
    9%
  • Protein:
    0.7
    1%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

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