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Potato Chip Chicken Recipe

Recipe by: 106a802496d678ba

"Boneless chicken breasts marinated overnight, then baked in onion-flavored potato chips. Serve with twice-baked potatoes, if desired."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook45 m
  • Ready In1 d 1 h
  • 1To Marinate: Put chicken breasts in a nonporous glass dish or bowl. Drizzle melted butter or margarine over chicken and season with salt and ground black pepper. Cover dish and refrigerate overnight.
  • 2Preheat oven to 375 degrees F (190 degrees C).
  • 3Put potato chip crumbs in a shallow dish or bowl. Roll chicken in crumbs until well coated, then place in a lightly greased 9x13 inch baking dish.
  • 4Bake at 375 degrees F (190 degrees C) for 45 minutes or until chicken juices run clear.
Footnotes
  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Ingredients
  • 4 servings
  • 405 cals
  • 2 pounds skinless, boneless chicken breast meat
  • 2 tablespoons butter, melted
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 1 cup crushed potato chips
Nutrition

Amount per serving ( 5 total)

  • Calories:
    405
    20%
  • Fat:
    15.6
    24%
  • Carbs:
    9.7
    3%
  • Protein:
    53.8
    108%
  • Cholesterol:
    147
    49%

Based on a 2,000 calorie diet

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