SEARCH
More 2 Photos

Spicy Mexican Salad Recipe

Recipe by: 106a802496d678ba

"Everyone at work always asks for this recipe, and the bowl always comes home empty! It may sound strange, but it is so good!"
Share To Twitter
  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook
  • Ready In10 m
  • 1In a large bowl, combine the romaine, cheese, pinto beans, black beans, and tomatoes.
  • 2Add the corn chips and enough dressing to coat; toss and serve.
Ingredients
  • 11 servings
  • 434 cals
  • 1 (10 ounce) package chopped romaine lettuce
  • 1 1/2 cups shredded Cheddar and Monterey cheese blend
  • 1 (15 ounce) can pinto beans, drained
  • 1 (15 ounce) can black beans, rinsed and drained
  • 2 tomatoes, chopped
  • 1 (10.5 ounce) bag spicy corn chips
  • 1 (16 ounce) bottle Catalina salad dressing
Nutrition

Amount per serving ( 5 total)

  • Calories:
    434
    22%
  • Fat:
    28.1
    43%
  • Carbs:
    36.2
    12%
  • Protein:
    9.1
    18%
  • Cholesterol:
    11
    4%

Based on a 2,000 calorie diet

2 Photos in the recipe
view all photos
You maybe like