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Pie Crust II Recipe

Recipe by: 106a802496d678ba

"This is a simple, easy, and delicious pie crust."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1In a large bowl, combine flour and salt. Cut in lard until mixture resembles coarse crumbs. Stir in lemon-lime soda until mixture forms a ball. Divide dough in quarters and shape into balls. Wrap in plastic and refrigerate for 4 hours or overnight.
Ingredients
  • 32 servings
  • 211 cals
  • 5 1/2 cups all-purpose flour
  • 1 pound lard, chilled and cut into small pieces
  • 1 teaspoon salt
  • 1 (12 fluid ounce) can or bottle lemon-lime flavored carbonated beverage
Nutrition

Amount per serving ( 5 total)

  • Calories:
    211
    11%
  • Fat:
    14.4
    22%
  • Carbs:
    17.6
    6%
  • Protein:
    2.2
    4%
  • Cholesterol:
    13
    4%

Based on a 2,000 calorie diet

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