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Boiling Water Pie Crust Recipe

Recipe by: HAYCO

"My mom used this recipe quite often."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1Put shortening in a mixing bowl, pour boiling water over, and stir until smooth.
  • 2Measure flour, sift with salt and baking powder. Add to the shortening and water mixture, mixing only until blended. Chill before using.
Ingredients
  • 8 servings
  • 206 cals
  • 1/4 cup boiling water
  • 1/2 cup shortening
  • 1 1/2 cups bread flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking powder
Nutrition

Amount per serving ( 5 total)

  • Calories:
    206
    10%
  • Fat:
    13.2
    20%
  • Carbs:
    18.7
    6%
  • Protein:
    3.1
    6%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

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