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Spring Strawberry Soup Recipe

Recipe by: Matt Wencl

"If you prefer refreshment over sweetness, you'll love this chilled soup's delicious flavor. Perfect as a mini-course, palate cleanser or a lovely, light finish to a good meal, you'll be surprised at just how good this is! Serve garnished with diced strawberries, mint leaves, and yogurt, if desired."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook
  • Ready In40 m
  • 1Combine strawberries, yogurt, orange juice, lemon juice, simple syrup, and vanilla extract in a blender; blend until smooth. Refrigerate soup until chilled, about 30 minutes.
Footnotes
  • Cook's Notes:
  • Use a flavored simple syrup such as mint, thyme, lavender, hibiscus, or orange to add some interesting complexity.
  • Make this soup vegan by replacing the yogurt with coconut milk.
Ingredients
  • 5 servings
  • 38 cals
  • 2 pints hulled strawberries
  • 1/2 cup plain yogurt
  • 1/4 cup freshly squeezed orange juice
  • 1/2 lemon, juiced
  • 2 tablespoons simple syrup, or more to taste
  • 1/2 teaspoon vanilla extract
Nutrition

Amount per serving ( 5 total)

  • Calories:
    38
    2%
  • Fat:
    0.4
    < 1%
  • Carbs:
    7.2
    2%
  • Protein:
    1.4
    3%
  • Cholesterol:
    1
    < 1%

Based on a 2,000 calorie diet

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