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Busy Day Slow Cooker Taco Soup Recipe

Recipe by: Lucinda

"Kid-friendly and easy to throw in the slow cooker on a busy day! Top with tortilla chips, cheese, and sour cream."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook3 h 5 m
  • Ready In3 h 15 m
  • 1Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes.
  • 2Stir browned ground beef, tomatoes, kidney beans, pinto beans, corn, taco seasoning, and ranch dressing mix together in the crock of a slow cooker.
  • 3Cook on Low for at least 3 hours.
Ingredients
  • 18 servings
  • 114 cals
  • 1 pound ground beef
  • 2 (14.5 ounce) cans whole peeled tomatoes
  • 1 (15 ounce) can kidney beans, drained and rinsed
  • 1 (15 ounce) can pinto beans, drained and rinsed
  • 1 (14 ounce) can whole kernel corn
  • 1 (1 ounce) package taco seasoning
  • 1 (1 ounce) package buttermilk ranch dressing mix
Nutrition

Amount per serving ( 5 total)

  • Calories:
    114
    6%
  • Fat:
    3.5
    5%
  • Carbs:
    13.9
    4%
  • Protein:
    7.2
    14%
  • Cholesterol:
    16
    5%

Based on a 2,000 calorie diet

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