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Pasta Primavera Recipe

Recipe by: rulu930

"This is a very simple and easy recipe that takes no time at all. Creamy and delicious."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook20 m
  • Ready In30 m
  • 1Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  • 2In a saucepan melt margarine. Blend soup mix with flour and milk and add to skillet; stir. Bring to a boil. Reduce heat and simmer 10 minutes. Stir in cheese. Toss with cooked pasta.
Ingredients
  • 4 servings
  • 380 cals
  • 1 (8 ounce) package dry pasta
  • 1/4 cup margarine
  • 1 envelope dry vegetable soup mix
  • 1 1/2 teaspoons all-purpose flour
  • 1 1/2 cups milk
  • 2 tablespoons grated Parmesan cheese
Nutrition

Amount per serving ( 5 total)

  • Calories:
    380
    19%
  • Fat:
    14.8
    23%
  • Carbs:
    49.1
    16%
  • Protein:
    11.9
    24%
  • Cholesterol:
    11
    4%

Based on a 2,000 calorie diet

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