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Naturally Sweetened Zucchini Bread Recipe

Recipe by: Gabrielle

"This is a treat I love having for breakfast, dessert, of even just a healthy snack!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook25 m
  • Ready In40 m
  • 1Preheat oven to 350 degrees F (175 degrees C). Grease a loaf pan and dust with flour.
  • 2Mix honey and vanilla extract together in a large bowl until smooth.
  • 3Mix flour, baking powder, and salt together in a separate bowl; stir into honey mixture in small portions, integrating each before adding the next. Fold zucchini into batter. Pour batter into the prepared loaf pan.
  • 4Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes. Cool in the pans 5 to 10 minutes before cutting to serve.
Footnotes
  • Cook's Note:
  • For a gluten-free version, use rye instead of all-purpose flour.
Ingredients
  • 8 servings
  • 320 cals
  • 1 tablespoon flour, or as needed for dusting
  • 1 1/2 cups honey
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 4 1/2 teaspoons baking powder
  • 1 teaspoon salt
  • 2 cups grated zucchini
Nutrition

Amount per serving ( 5 total)

  • Calories:
    320
    16%
  • Fat:
    0.4
    < 1%
  • Carbs:
    78.9
    25%
  • Protein:
    3.9
    8%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

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