SEARCH
More 1 Photos

Better Chocolate Chip Zucchini Bread Recipe

Recipe by: Emma

"Traditional zucchini bread using some healthy alternatives but still moist and delicious. If loaves get too dark when cooking, cover the loaf pans with aluminum foil."
Share To Twitter
  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook1 h
  • Ready In1 h 30 m
  • 1Preheat oven to 325 degrees F (165 degrees C). Grease two 8x4-inch loaf pans.
  • 2Whisk flour, flax, cinnamon, baking soda, baking powder, and salt together in a large bowl. Beat white sugar, vegetable oil, applesauce, brown sugar, eggs, and vanilla extract together in another bowl. Stir flour mixture into egg mixture until batter is well-mixed. Fold zucchini and chocolate chips into batter; pour batter into prepared loaf pans.
  • 3Bake in the preheated oven until a knife inserted into the center of a loaf comes out clean, about 60 minutes. Cool in the pans for 10 minutes before removing loaves from pans.
Ingredients
  • 16 servings
  • 289 cals
  • 3 cups all-purpose flour
  • 1/2 cup ground flax seed
  • 1 tablespoon ground cinnamon
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 cup white sugar
  • 1/2 cup vegetable oil
  • 1/2 cup applesauce
  • 1/2 cup brown sugar
  • 3 eggs
  • 1 tablespoon vanilla extract
  • 3 cups grated zucchini, or more to taste
  • 1/2 cup miniature semisweet chocolate chips
Nutrition

Amount per serving ( 5 total)

  • Calories:
    289
    14%
  • Fat:
    11.2
    17%
  • Carbs:
    43.8
    14%
  • Protein:
    4.8
    10%
  • Cholesterol:
    35
    12%

Based on a 2,000 calorie diet

1 Photos in the recipe
view all photos
You maybe like