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Andy's Jalapeno Zucchini Bread Recipe

Recipe by: CNM CATERING

"I love zucchini bread and jalapenos and with the bounty of both coming out of my garden I figured I'd mix the two together. The jalapenos add just the right amount of heat. You can add walnuts and/or raisins, if desired."

Directions
Ingredients
Nutrition

Directions

Prep20 m
Cook1 h
Ready In1 h 20 m

1Preheat oven to 350 degrees F (175 degrees C). Grease two 9x5x3-inch loaf pans.
2Whisk flour, white sugar, brown sugar, cinnamon, salt, baking soda, baking powder, and powdered jalapeno pepper together in a bowl. Add vegetable oil, applesauce, and eggs to flour mixture; beat until until batter is smooth. Fold zucchini and fresh jalapenos into batter. Pour batter into prepared loaf pans.
3Bake in the preheated oven until a toothpick inserted into the center of the bread comes out clean, about 1 hour. Transfer to a wire rack to cool.

Footnotes

Cook's Note:
You can make these into muffins instead of loaves, if desired. Grease 24 muffin cups or line with paper liners. Pour batter into prepared cups and bake at 400 degrees F (200 degrees C) until set, about 20 minutes.

Ingredients