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Leftover Oven Barbequed Chicken Recipe

Recipe by: Mari

"Leftover fried chicken baked with a vinegar, ketchup and water mixture. Easy, tangy, tasty. The chicken comes out tender and delicious, and the sauce is really good. My children have always enjoyed this dish!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep5 m
  • Cook25 m
  • Ready In30 m
  • 1Preheat oven to 325 degrees F (165 degrees C).
  • 2Place chicken legs in a 9x13 inch baking dish. In a medium bowl, mix together the water, ketchup and vinegar . Season with salt and pepper to taste, and pour mixture over chicken. Turn chicken pieces to ensure that all are well coated.
  • 3Warm in preheated oven for about 25 minutes, or until heated through.
Ingredients
  • 5 servings
  • 660 cals
  • 2 1/2 pounds leftover fried chicken legs
  • 1 cup water
  • 1 cup ketchup
  • 1/2 cup apple cider vinegar
  • salt and pepper to taste
Nutrition

Amount per serving ( 5 total)

  • Calories:
    660
    33%
  • Fat:
    35.9
    55%
  • Carbs:
    31.1
    10%
  • Protein:
    50.7
    101%
  • Cholesterol:
    195
    65%

Based on a 2,000 calorie diet

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