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Honey Butter Zucchini Bread Recipe

Recipe by: Bonnie Marie

"This recipe is ooey gooey good. The bread is moist, sweet and rich."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep30 m
  • Cook1 h
  • Ready In3 h 30 m
  • 1Preheat oven to 350 degrees F (175 degrees C). Grease two 9x5 inch loaf pans. Stir together the flour, cinnamon, nutmeg, and salt in a bowl until blended. Set aside.
  • 2Whisk eggs, sugar, oil, butter, honey, and vanilla together in a large bowl. Stir in zucchini, walnuts, and coconut. Add the flour mixture and stir until well combined. Divide the batter between the prepared loaf pans.
  • 3Bake until a toothpick inserted in the center comes out clean, about 1 hour. Cool completely. Store loaves overnight in plastic bags for best flavor.
Ingredients
  • 24 servings
  • 266 cals
  • 3 cups self-rising flour
  • 1 tablespoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1 teaspoon salt
  • 3 eggs
  • 1 2/3 cups white sugar
  • 1/2 cup vegetable oil
  • 1/2 cup melted butter
  • 1/2 cup honey
  • 2 tablespoons vanilla extract
  • 3 cups grated unpeeled zucchini
  • 1 cup chopped walnuts
  • 1/2 cup flaked coconut
Nutrition

Amount per serving ( 5 total)

  • Calories:
    266
    13%
  • Fat:
    13.7
    21%
  • Carbs:
    33.4
    11%
  • Protein:
    3.5
    7%
  • Cholesterol:
    33
    11%

Based on a 2,000 calorie diet

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