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Texas Coleslaw Recipe

Recipe by: 106a802496d678ba

"One of my favorites! Goes great with barbecues and picnics. For a more mild salad, use less green onions."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook
  • Ready In1 h 15 m
  • 1In a large bowl, whisk together the mayonnaise, lime juice, cumin, salt and pepper. Add the cabbage, carrot, green onions and radishes and stir until well-combined. Chill at least an hour before serving.
Ingredients
  • 8 servings
  • 236 cals
  • 1 cup mayonnaise
  • 1 tablespoon lime juice
  • 1 tablespoon ground cumin
  • 1 teaspoon cayenne pepper
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 1 medium head green cabbage, rinsed and very thinly sliced
  • 1 large carrot, shredded
  • 2 green onions, sliced
  • 2 radishes, sliced
Nutrition

Amount per serving ( 5 total)

  • Calories:
    236
    12%
  • Fat:
    22.2
    34%
  • Carbs:
    9.4
    3%
  • Protein:
    2.1
    4%
  • Cholesterol:
    10
    3%

Based on a 2,000 calorie diet

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