SEARCH
More 1 Photos

Quick Hawaiian Haystacks Recipe

Recipe by: Maria Tedjamulia

"Yummy, easy-to-make meal that can feed the masses. This recipe can be modified in so many fun, different ways. If you have ideas on how to mix it up, please comment below. I'd love to try your add-ins! Add more toppings to suit your taste."
Share To Twitter
  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook5 m
  • Ready In25 m
  • 1Mix chicken soup and chicken together in a saucepan; stir in enough milk to make a gravy-like consistency. Cook and stir chicken sauce over medium heat until smooth and heated through, 5 to 10 minutes.
  • 2Spoon 1/2 cup rice onto 8 plates. Layer each serving of rice with chow mein noodles, the chicken mixture, pineapple, Cheddar cheese, celery, green peppers, green onions, coconut, almonds, and a drizzle of soy sauce, respectively.
Footnotes
  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Ingredients
  • 8 servings
  • 512 cals
  • 2 (10.5 ounce) cans cream of chicken soup
  • 3 cooked chicken breasts, cut into bite-sized pieces
  • 1/2 cup milk, or more as needed
  • 4 cups cooked rice
  • 1 (5 ounce) can chow mein noodles
  • 1 (8 ounce) can pineapple tidbits, drained
  • 1 cup shredded Cheddar cheese
  • 3 stalks celery, chopped
  • 2 green bell peppers, chopped
  • 3 green onions, chopped
  • 1/2 cup flaked coconut
  • 1/2 cup slivered almonds
  • 1 teaspoon soy sauce, or to taste
Nutrition

Amount per serving ( 5 total)

  • Calories:
    512
    26%
  • Fat:
    23.3
    36%
  • Carbs:
    52.8
    17%
  • Protein:
    23
    46%
  • Cholesterol:
    49
    16%

Based on a 2,000 calorie diet

1 Photos in the recipe
view all photos
You maybe like