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Chicken Wild Rice Soup III Recipe

Recipe by: MEMBER81872

"This is a good recipe for a busy people. You can put it in the crock pot and it will be ready after work. (To make it on the stove instead, cook over low heat until rice and potatoes are tender, then add the milk and flour and heat until thickened.)"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook6 h
  • Ready In6 h 20 m
  • 1In a large saucepan over medium-high heat, bring rice, chicken, bouillon, onion and water to a boil. Remove from heat and pour into slow cooker. Stir in potatoes. Combine milk and flour and stir until smooth. Stir into soup mixture. Cook 6 to 8 hours, until rice and potatoes are tender and flavors are well blended.
Footnotes
  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.
Ingredients
  • 6 servings
  • 356 cals
  • 1 cup uncooked wild rice
  • 3 cups diced, cooked chicken breast meat
  • 2 tablespoons chicken bouillon granules
  • 1 onion, chopped
  • 5 cups water
  • 4 potatoes, cubed
  • 1 1/2 cups milk
  • 2 tablespoons all-purpose flour
Nutrition

Amount per serving ( 5 total)

  • Calories:
    356
    18%
  • Fat:
    6.8
    10%
  • Carbs:
    46.7
    15%
  • Protein:
    26.8
    54%
  • Cholesterol:
    57
    19%

Based on a 2,000 calorie diet

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