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Cheese, Broccoli, and Chicken Soup Recipe

Recipe by: VALERIE7585

"An easy and quick soup to make on a cold day. Full of a great cheesy taste with big chunks of chicken and broccoli all over."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook15 m
  • Ready In30 m
  • 1Heat the oil in a skillet over medium heat. Cook the onion and chicken in the skillet 5 minutes, or until chicken juices run clear; drain.
  • 2Bring the chicken broth to a boil in a large pot, and stir in the broccoli, processed cheese food, and Cheddar cheese. Mix in the chicken and onion. Season with salt and pepper. Stir in rice, and continue cooking 5 minutes, stirring frequently, until cheeses are melted, and broccoli and rice are tender.
Ingredients
  • 8 servings
  • 480 cals
  • 2 tablespoons vegetable oil
  • 1 small onion, chopped
  • 1 pound skinless, boneless chicken breast halves - chopped
  • 2 (32 fluid ounce) containers chicken broth
  • 1 large head fresh broccoli, cut into bite size pieces
  • 8 ounces processed cheese food, shredded
  • 1 cup shredded Cheddar cheese
  • salt and pepper to taste
  • 4 cups uncooked instant rice
Nutrition

Amount per serving ( 5 total)

  • Calories:
    480
    24%
  • Fat:
    18.8
    29%
  • Carbs:
    49
    16%
  • Protein:
    26.9
    54%
  • Cholesterol:
    71
    24%

Based on a 2,000 calorie diet

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