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Tim's Turkey Tortilla Soup Recipe

Recipe by: JUSTINB

"An easy and delicious spicy soup made with ground turkey breast. Control the spice level by the picante sauce you use (we like medium). Also works well with ground pork."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook45 m
  • Ready In55 m
  • 1Heat a large skillet over medium-high heat. Cook and stir turkey in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Transfer turkey to a 5-quart pot.
  • 2Mix broth, picante sauce, cilantro, lime juice, and olive oil into turkey; bring to a boil. Reduce heat, cover pot, and simmer until flavors blend, about 40 minutes. Transfer soup to serving bowls and top with tortilla chips.
Footnotes
  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Ingredients
  • 6 servings
  • 191 cals
  • 1 pound ground turkey breast
  • 2 (14 ounce) cans chicken broth
  • 1 (20 ounce) jar picante sauce
  • 1/4 cup chopped fresh cilantro
  • 1 tablespoon lime juice
  • 1 tablespoon olive oil
  • 1/2 cup crushed tortilla chips, or to taste
Nutrition

Amount per serving ( 5 total)

  • Calories:
    191
    10%
  • Fat:
    8.2
    13%
  • Carbs:
    6.9
    2%
  • Protein:
    20.8
    42%
  • Cholesterol:
    52
    17%

Based on a 2,000 calorie diet

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