SEARCH
More 5 Photos

Shrimp Soup Recipe

Recipe by: 106a802496d678ba

"Easy and good. Garnish with fresh scallions."
Share To Twitter
  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook25 m
  • Ready In25 m
  • 1In a large saucepan over medium heat, combine chicken broth, beef broth and shrimp consomme. Bring to a simmer, then strain.
  • 2Return broth to pot and add shrimp and dill. Heat through and adjust seasonings. Garnish with chopped green onion.
Ingredients
  • 8 servings
  • 55 cals
  • 2 (14.5 ounce) cans chicken broth
  • 2 (14.5 ounce) cans beef broth
  • 2 (10.5 ounce) cans shrimp consomme
  • 2 1/2 cups frozen shrimp, thawed
  • 1 teaspoon fresh dill weed
  • salt and pepper to taste
  • 2 tablespoons sliced green onions
Nutrition

Amount per serving ( 5 total)

  • Calories:
    55
    3%
  • Fat:
    1.1
    2%
  • Carbs:
    0.8
    < 1%
  • Protein:
    9.8
    20%
  • Cholesterol:
    63
    21%

Based on a 2,000 calorie diet

5 Photos in the recipe
view all photos
You maybe like