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Mango Pineapple Salsa Recipe

Recipe by: hynesey

"This is a great beach or pool appetizer. Ready in minutes and keeps for a few days in the fridge."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook
  • Ready In40 m
  • 1Stir pineapple, mango, onion, jalapeno, lime juice, and cilantro together in a bowl; season with salt. Let salsa sit until flavors blend, at least 30 minutes.
Ingredients
  • 6 servings
  • 158 cals
  • 1 fresh pineapple, diced
  • 2 cups diced fresh mango
  • 1/2 cup minced red onion
  • 1 jalapeno pepper, seeded and minced
  • 3 tablespoons lime juice
  • 3 tablespoons chopped fresh cilantro
  • salt to taste
Nutrition

Amount per serving ( 5 total)

  • Calories:
    158
    8%
  • Fat:
    0.5
    < 1%
  • Carbs:
    41.3
    13%
  • Protein:
    1.8
    4%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

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