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Pineapple Mango Chutney Recipe

Recipe by: Yorkville_Mom

"This sweet and spicy chutney is great over scallops or chicken."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook
  • Ready In1 h 20 m
  • 1Mix pineapple, mango, cucumber, red bell pepper, lime juice, green onion, jalapeno pepper, mint, and salt in a bowl. Chill in refrigerator for about 1 hour before serving.
Ingredients
  • 4 servings
  • 42 cals
  • 1/2 cup diced pineapple
  • 1/2 cup diced mango
  • 1/2 cup peeled, diced cucumber
  • 1/3 cup diced red bell pepper
  • 2 limes, juiced
  • 3 tablespoons minced green onion
  • 1 jalapeno pepper, seeded and minced
  • 1 teaspoon minced fresh mint
  • salt to taste
Nutrition

Amount per serving ( 5 total)

  • Calories:
    42
    2%
  • Fat:
    0.2
    < 1%
  • Carbs:
    11.5
    4%
  • Protein:
    0.8
    2%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

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