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Quick Easy Chicken Barley Soup Recipe

Recipe by: Charley

"Easiest chicken soup I've ever found."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook20 m
  • Ready In35 m
  • 1Bring chicken broth to a boil in a large pot. Stir chicken, celery, carrots, onion, barley, rice, salt, and pepper into broth. Reduce heat to medium-high and cook until chicken and rice are cooked through, about 20 minutes. Adjust salt and pepper to taste.
Ingredients
  • 4 servings
  • 281 cals
  • 2 quarts chicken broth
  • 2 skinless, boneless chicken breast halves, chopped
  • 2 stalks celery, chopped
  • 2 carrots, chopped
  • 1 onion, chopped
  • 2/3 cup barley
  • 1/3 cup rice
  • salt and ground black pepper to taste
Nutrition

Amount per serving ( 5 total)

  • Calories:
    281
    14%
  • Fat:
    3.1
    5%
  • Carbs:
    42.9
    14%
  • Protein:
    19.1
    38%
  • Cholesterol:
    40
    13%

Based on a 2,000 calorie diet

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