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Argentinean Skirt Steaks Recipe

Recipe by: LauraT

"This is the most requested main dish in my house. Everyone loves it and that is a rare thing indeed! These steaks are almost too simple to believe and they turn out great every single time. So tender and flavorful - you just can't mess them up! The adobo seasoning is quite salty, so keep that in mind as you season the steaks."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook10 m
  • Ready In20 m
  • 1Season skirt steak pieces all over with adobo seasoning.
  • 2Heat olive oil and butter in a large skillet over medium-high heat. Cook steak in hot oil and butter, turning often, until steak begins to firm, and is reddish-pink and juicy in the center, 6 to 8 minutes.
Footnotes
  • Cook's Note:
  • I usually end up popping them in the microwave on a microwaveable serving platter for another minute or two to prevent over-browning, yet assuring that they are done all the way through.
Ingredients
  • 4 servings
  • 353 cals
  • 1 1/2 pounds skirt steak, trimmed and cut into 2 1/2-inch wide pieces
  • 1 teaspoon adobo seasoning, or to taste
  • 1 1/2 tablespoons olive oil
  • 1 tablespoon butter
Nutrition

Amount per serving ( 5 total)

  • Calories:
    353
    18%
  • Fat:
    22.1
    34%
  • Carbs:
    0.3
    < 1%
  • Protein:
    36.2
    72%
  • Cholesterol:
    77
    26%

Based on a 2,000 calorie diet

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