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Argentinean-Style Ribs Recipe

Recipe by: DRIBBS

"At first glance you'll say 'whoa! that's way too salty for me to try...' but stick with it. This is one of the best rib recipes I've ever tried. Very quick and easy."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep5 m
  • Cook15 m
  • Ready In20 m
  • 1Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
  • 2Coat the ribs heavily with salt. This brings out the fat.
  • 3Grill for 5 to 7 minutes on each side, or to desired doneness. Remove cooked ribs to a large glass serving dish, and squeeze lime juice over them. Serve immediately.
Ingredients
  • 6 servings
  • cals
  • 1 cup coarse salt, or as needed
  • 6 pounds beef short ribs
  • 6 limes, quartered
Nutrition

Amount per serving ( 1 total)

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