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Bruschette al Lardo di Colonnata Recipe

Recipe by: 106a802496d678ba

"Lardo is not for everybody, but if you like it you will love it on warm toasted bread. This bruschetta is true indulgence!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook
  • Ready In1 h 15 m
  • 1Mince 1 of the garlic halves and transfer to a bowl. Add tomatoes, rosemary, olive oil, red pepper flakes, and salt; mix well. Refrigerate tomato mixture for 1 hour.
  • 2Rub the remaining garlic half over each slice of bread. Spread lardo onto each slice and top with tomato mixture. Sprinkle ground pink peppercorns over tomato mixture.
Footnotes
  • Cook's Notes:
  • Lardo di Colonnata is a type of Italian charcuterie that is, simply, lard. But don't be tempted to use refrigerated lard from the supermarket - Italian lardo is a true delicacy and can be found at specialty shops.
  • Tip
  • Parchment can be used for easier cleanup/removal from the pan.
Ingredients
  • 10 servings
  • 378 cals
  • 1 clove garlic, halved, divided
  • 1 pound cherry tomatoes, halved
  • 1 bunch fresh rosemary, minced
  • 1 teaspoon extra-virgin olive oil
  • 1 teaspoon red pepper flakes
  • 1 pinch salt
  • 1 loaf crusty Italian bread, sliced and toasted
  • 7 ounces lardo (such as Lardo di Colonnata)
  • freshly ground pink peppercorns to taste
Nutrition

Amount per serving ( 5 total)

  • Calories:
    378
    19%
  • Fat:
    22.8
    35%
  • Carbs:
    36.6
    12%
  • Protein:
    6.5
    13%
  • Cholesterol:
    19
    6%

Based on a 2,000 calorie diet

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