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Healthier Double Tomato Bruschetta Recipe

Recipe by: MakeItHealthy

"A delicious and easy appetizer that's made healthier with whole grain bread, reduced-fat cheese, and less oil."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook10 m
  • Ready In25 m
  • 1Preheat the oven on broiler setting. Arrange the artisan bread slices in a single layer on a baking sheet.
  • 2Combine the roma tomatoes, sun-dried tomatoes, garlic, olive oil, vinegar, basil, salt, and pepper in a large bowl. Allow the mixture to sit for 10 minutes.
  • 3Broil the bread until slightly brown, about 1 to 2 minutes.
  • 4Divide the tomato mixture evenly over the bread slices. Top the slices with mozzarella cheese.
  • 5Return the baking sheet to the oven and broil until the cheese is melted, about 1 to 2 minutes.
Footnotes
Ingredients
  • 12 servings
  • 158 cals
  • 1 loaf whole grain artisan bread, cut into 3/4-inch slices
  • 6 roma (plum) tomatoes, chopped
  • 1/2 cup ready-to-eat sun-dried tomatoes, chopped
  • 3 cloves minced garlic
  • 2 tablespoons olive oil
  • 1 tablespoon balsamic vinegar
  • 1/4 cup fresh basil, stems removed and leaves chopped
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 cup shredded part-skim mozzarella cheese
Nutrition

Amount per serving ( 5 total)

  • Calories:
    158
    8%
  • Fat:
    5.5
    8%
  • Carbs:
    19.6
    6%
  • Protein:
    8
    16%
  • Cholesterol:
    6
    2%

Based on a 2,000 calorie diet

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