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E-Z Tomato Toast Recipe

Recipe by: BINIWIT

"Easy appetizer of garlic seasoned tomatoes on sliced baguette."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook10 m
  • Ready In25 m
  • 1Preheat oven to 350 degrees F (175 degrees C).
  • 2Arrange the tomato wedges in a single layer in a skillet over high heat, and cook 1 minute, until lightly scorched. Reduce heat to medium-low. Drizzle tomatoes with olive oil, and mix the garlic into the skillet. Gently cook and stir until tomatoes and garlic are tender. Remove from heat.
  • 3Arrange the baguette slices on a baking sheet, and toast 5 minutes in the preheated oven, or until lightly brown. Spread toasted slices with butter, top with the tomatoes, and season with salt and pepper to serve.
Ingredients
  • 8 servings
  • 270 cals
  • 6 large tomatoes, cut into thin wedges
  • 2 tablespoons olive oil
  • 2 cloves garlic, finely chopped
  • 1 French baguette, thinly sliced
  • 1/4 cup butter
  • 1 pinch salt and pepper to taste
Nutrition

Amount per serving ( 5 total)

  • Calories:
    270
    14%
  • Fat:
    10.4
    16%
  • Carbs:
    37.6
    12%
  • Protein:
    8
    16%
  • Cholesterol:
    15
    5%

Based on a 2,000 calorie diet

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